Jorge Iván Vélez-Arocho, president of the Pontifical Catholic University of Puerto Rico, announced Thursday the opening of the $3.6 million University School of Tourism, Hospitality and Culinary Arts (EUTHAC, its Spanish acronym) in the college’s ...
The 9th edition of “Saborea Puerto Rico: A Culinary Extravaganza” fest will bring together more than 80 local chef and invited Food Network and Travel Channel chefs who will demonstrate their skills this weekend.
Familiar Food Network personalities and a roster of local chefs will headline the 9th edition of the Saborea Puerto Rico culinary fest, slated for April 7-10 on the grounds of El Escambrón beach.